Maintenance Lead

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    PERSONAL INFORMATION

  1. WORK SCHEDULE / PREFERENCES / AVAILABILITY

  2. EDUCATION

  3. EMPLOYMENT HISTORY


The maintenance lead will assist restaurant leadership in achieving and maintaining outstanding interior and exterior restaurant cleanliness and will properly maintain restaurant equipment. As the maintenance lead, you will be provided the necessary tools and training needed to succeed in this position. You will be required to demonstrate a high level of professionalism, display excellent communication skills and the ability to flourish in a fast pace environment. You must be a self starter and possess skills for problem solving and “outside the box” thinking. The role requires efficiency, a high energy and attention to detail.

Must be:

Organized

Proactive

Focused

Working knowledge and acumen of machinery

Able to lift heavy boxes (40 lbs)

Responsibilities may include but not limited to:

Maintain outside grounds- mowing lawn, trimming, plowing snow, etc.

Cleaning and maintaining equipment

Offloading inventory from daily truck deliveries

Clean HVAC/Exhaust unit

Maintain and report all building equipment as necessary to restaurant leadership

Be able to use hand and power tools

Be able to handle basic repairs and mainainence

Responsible for preventative maintenance on all equipment

Changing filters and performing boil outs of deep fryers

Changing interior and exterior lights

Cleaning windows as needed

Power washing concrete sidewalks and drive thru lanes

Prefer previous maintenance experience

Our benefits package includes:

Sundays off

Competitive wages

Fun team environment

Free Meals

Insurance package

Mornings required

Location: Howland Township, OH
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